Let Them Eat Cake!: The Allergy-Friendly Patisserie was started in May 2008 by the husband and wife team of Amanda Macdessi (Executive Pastry Chef) and Jason Kraft (Business Manager). Our philosophy is that desserts for people with food allergies and dietary restrictions should be just as good as traditional desserts...we bet you won't be able to tell the difference. It can be very difficult to find great-tasting pastries that do not contain eggs, nuts, or dairy products, not to mention the risk of cross-contamination if these products are used in the same facility. Amanda, a professionally-trained pastry chef, has over 10 years of experience making allergy-friendly desserts, since Jason has severe food allergies. Our business is still getting off the ground, so we don't yet have a retail location, but if you would like to place an order you can fill out the feedback form or give us a call at 408/716-8582. We would be happy to meet with you to discuss your requirements. While our cookies and brownies can be shipped anywhere within the continental US, our cakes and cupcakes are only available in the San Jose area. All our products can be made vegan upon request. Thanks for taking the time to read about our company, and we hope to hear from you soon!